The Authors

The Guide Gantié is produced under the guidance of Jacques Gantié by a team which follows an established tradition of editorial preferences : good judgment and good writing are favored over simple ratings.

Living in the region for which they report, the editors bring unique local knowledge to their work.

In Bouches-du-Rhône

Guylaine Idoux

In the Vaucluse

Patrick Woog

Journalist, photographer, videographer, author, and art critic.

In Paris *

Oscar Caballero

Journalist, correspondent for foreign publications in Paris, author of or collaborator on several gastronomic works in France and in Spain.

In Piémont and Liguria *

Alessandro Felis

Italo-French agricultural engineer and professor of agronomical sciences, accomplished connaisseur of French and Italian wines, and food lover.

English translation and adaptation

William Fennie

Sub-editor

Nicole Lucchini

* not available in the electronic edition