Understanding the reviews : ratings

We have chosen the path of emphasizing good writing and not that of compounding abbreviations that so often borders on the burlesque. Impressions and judgments. It’s up to you to take the time to read these pages, designed to help you discover – in Provence and the Côte d’Azur – a style or quality of cuisine, to encounter a creator, to appreciate the harmony of an interior or the geniality of a welcome.

4 branches  

Exceptional Table

Getting close to perfection. The table at its highest level and with an international image. Creativity, mastery, rigor. The signature of a great chef.

3 branches  

“Grande Table”

Gastronomy. Major addresses and excellent establishments. Setting, welcome, service. The professionalism of culinary masters.

2 branches  

Quality Table

Good, or very good, cooking. Dependable enterprise, established value. Comfortable stting, confidence of a welcome, harmony of the décor. Must-try.

1 branche  

“Coup de cœur” - heart throb

The pleasure of a "different" experience, sometimes inexpensive or unknown. In town or in the country. Atmosphere, flavors, a welcoming tone. Conviviality.