Guide Gantié


Le Relais des Semailles  

This charming address is ideal for an intimate dinner. Bertrand Saint-Vannes is a classic chef, sometimes forgotten by Cannes in all the noise of the trendy tables. Risotto with summer truffles and poultry jus; roasted foie gras and fig quenelles; saint-pierre filets in fine ratatouille; tomato confit and panisses; veal cutlet stewed with blettes, young asparagus and sage jus... represent a timeless cuisine, full of flavor and carefully crafted. The wine card is eloquent in Bordeaux and Bourgogne and honors Provence. And because this is an establishment where details are attended to, the gourmand’s menu changes every week and a small salon is waiting for you to enjoy your aperitif. Unexpected discretion at the foot of Rue Saint-Antoine.

Reserve Online!

Access Plan   ( popup window )
Address: 9 et 11 rue Saint-Antoine
Cannes - 06400
Internet: Visit the website   ( popup window )
Price range: 30 to 55 euros
Restaurant: Dedicated rooms; salon for aperitif or coffee.
Holidays/Hours: Closed Mon. noon.
Parking: Parking at Vieux Port and the Forville market.
Professionnals: Business Luncheons
Archive : Available.